I can’t wait for this season’s crop to be ready. No matter what I do with tomatoes, they always add flavor to any dish. When you take them out of the freezer, you can remove the skins easily - if you want - by running them under hot tap water and rubbing gently. If you freeze tomatoes whole, just make sure they are clean. They aren’t suitable for sandwiches, but they are organic and tasty in cooked dishes. The pathogen is cumbersome to control because of its fast-evolving nature, ability to overcome host resistance and inefficient natural resistance obtained from the available tomato germplasm. Spores of this fungus can be airborne and travel great distances in storms. Late blight is spread from infected transplants, volunteer potato or tomato plants, and certain weeds botanically related to tomatoes. Later, I add them to soups, stews - and even scrambled eggs.īig tomatoes can be frozen whole and stored in zipper bags, or chopped and stored in quart jars in the freezer. Late blight in tomato is caused by the oomycota hemibiotroph Phytophthora infestans, and this disease represents a global threat to tomato farming. Late blight ( Phytophthora infestans) is one of the most serious fungal diseases that can affect tomatoes and potatoes. I cut each tomato in half, and use a food dehydrator to get it ready for storage. It is critical that gardeners understand that late blight is not like other tomato and potato diseases. They are supremely tasty and fresh and are great dried and saved for soups and stews. Late blight, a disease that strikes tomatoes and potatoes, can quickly ruin an entire crop and infect other plants as well. Each plant produces more tomatoes than I can count (even if I take off my socks to use both my fingers and toes). They expand rapidly and produce white fungi growth in wet. I grow at least a dozen Sun Gold cherry tomato plants each year. The most prominent initial signs of late blight are brown spots or disease spots on plant stems. Sun Gold cherry tomatoes are tasty, both fresh from the garden and dried for use later in soups and stews.
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